Monday, July 31, 2006
Tuesday, July 25, 2006
I won!
Actually, I got first place in the cherry tomato division of the Farm and Garden competition at the OC fair. It's my first placing at the county fair! Sadly the day to pick up my ribbon was this morning from 7am to 9am and I didn't hear about my placing until this afternoon. :( I don't even have a picture of the tomatoes because we completely forgot to visit the farm and garden competition display and take one. They go off display as of today and are now property of the OC fair to probably throw away, including my ribbon! There is one more pick up day for the next round in the competition, so maybe I'll go and see if they still have it. I hope! I entered a new variety of cherry tomato just sold this season from Burpee called "Black Pearl". Not as tasty as I'd hoped, but they do look quite striking. I have more than I know what to do with, so I think I will try to sun dry some of them, or maybe freezing. I could even make jam out of them! I wonder how that would taste. Hmmm.
Speaking of too much produce, I also have tons of zucchini (surprise). And since many of my readers are in Utah, I know you have extra zucchini too (or will soon). So with that in mind, here are my best zucchini recipes! Enjoy!
The best cake recipe I've found is in the Richey family cookbook "Nearer Home" on page 273, 'Chocolate Zucchini Snack Cake' (for those of you who have it). There are also tons of zucchini bread recipes in that cookbook on pages 208-210. But the very best zucchini bread I've made is from the "Best Ever Banana Bread" recipe below, just substituting 2 cups of shredded zucchini for the bananas.
For something more main-dishy, I really like my mom's 'Zucchini Boats' (see below). And I just discovered a zucchini recipe that my boys, who WILL NOT eat zucchini, actually like! It's a zucchini pancake recipe, though I like to call them "Zucchini Patties" to avoid confusion.
I am also in the process of trying 'Quick Zucchini Pickles'. They are like the familiar cucumbers in vinegar water we all know.
Even with all these recipes at my disposal, I still have to give some of my zucchini and summer squash away! And unlike most Utahans I actually try to pick my zucchini while they are still small! However, since the zucchini are the same color as the leaves they are sometimes hard to spot, so often I am surprised by a giant after I thought I had picked them all! They are VERY prolific plants! I'll have to check into preserving them. Then I can have zucchini bread all winter!
Happy to have a garden,
Alberta
================================================================= Best Ever Banana Bread
Ingredients:
1/2 cup butter
1 1/2 cup sugar
3 eggs
1 1/2 cup sour cream
2 teaspoons baking soda
1 teaspoon vanilla
2 1/2 bananas, mashed
1/2 teaspoon salt
2 1/2 cups all-purpose flour
Directions: Preheat oven to 350 degrees. Cream butter, sugar and eggs. Mix sour cream and soda in a separate bowl; let stand until foamy. Add vanilla, bananas, salt and flour; mix well.Place in 2 greased, floured 9x5x3"loaf pans or one bundt pan. Bake 50 minutes or until a toothpick inserted in center comes out clean. Freezes well. ================================================================== Zucchini Boats
Cut in half lengthwise:
4 medium zucchini
Scoop out pulp, reserving:
1 cup pulp
Place zucchini cut side down in a large casserole dish with:
1/2 cup water
Microwave on high for 3-5 minutes, or until zucchini becomes slightly tender
Mix in separate bowl:
Reserved pulp
1/2 lb. ground sausage, cooked
1/4 cup onion, chopped
1 egg
1/2 cup saltine crackers, crushed
1/2 cup mozzarella cheese
1/3 cup parmesan cheese
1/4 tsp salt
Some of your favorite herb, fresh or dried
1 clove minced garlic
Drain water from zucchini and place cut side up in casserole dish. Spoon mixture from bowl into the boats. Bake uncovered at 350 degrees for 25 minutes. Serves 4 to 8. ================================================================== Zucchini Patties
Shred on the large holes of a grater:
2 1/2 lbs. green or golden zucchini
Sprinkle lightly with:
Salt
Mix together in a bowl:
2 large eggs
1/2 cup crumbled feta cheese (or medium firm tofu)
1/2 cup dry unseasoned bread crumbs
1/4 cup flour
1 bunch scallions, slivered
2 cloves garlic, minced
1/2 cup chopped fresh parsley
3 Tbsp chopped fresh mint
Salt and pepper to taste
Quickly rinse the squash, then, using your hands or a towel, squeeze out the excess liquid. Add the squash to the batter.
Heat in a large skillet:
2 Tbsp. olive oil
Drop in the batter, using 1/4 cup for 4-inch cake. (Flatten if needed). Fry over medium heat until golden brown on the bottom, about 4 minutes. Turn and brown the second side (I like to sprinkle them with cheese here). Keep the fried patties warm in the oven while you fry the remaining batter, adding more oil if needed. ================================================================== Quick Zucchini Pickles
Cut zucchini in thin slices and place in a colander. Salt generously, rubbing the salt into both sides of the zucchini. Let it drain over a sink for 30 minutes, squeezing the excess water out every few minutes. Rinse well in cold water. Transfer to a large bowl. Add 1/2 cup vinegar, 1/2 Tbsp dried dill, and enough water to cover. Refrigerate for an hour. Enjoy! ===================================================================
Speaking of too much produce, I also have tons of zucchini (surprise). And since many of my readers are in Utah, I know you have extra zucchini too (or will soon). So with that in mind, here are my best zucchini recipes! Enjoy!
The best cake recipe I've found is in the Richey family cookbook "Nearer Home" on page 273, 'Chocolate Zucchini Snack Cake' (for those of you who have it). There are also tons of zucchini bread recipes in that cookbook on pages 208-210. But the very best zucchini bread I've made is from the "Best Ever Banana Bread" recipe below, just substituting 2 cups of shredded zucchini for the bananas.
For something more main-dishy, I really like my mom's 'Zucchini Boats' (see below). And I just discovered a zucchini recipe that my boys, who WILL NOT eat zucchini, actually like! It's a zucchini pancake recipe, though I like to call them "Zucchini Patties" to avoid confusion.
I am also in the process of trying 'Quick Zucchini Pickles'. They are like the familiar cucumbers in vinegar water we all know.
Even with all these recipes at my disposal, I still have to give some of my zucchini and summer squash away! And unlike most Utahans I actually try to pick my zucchini while they are still small! However, since the zucchini are the same color as the leaves they are sometimes hard to spot, so often I am surprised by a giant after I thought I had picked them all! They are VERY prolific plants! I'll have to check into preserving them. Then I can have zucchini bread all winter!
Happy to have a garden,
Alberta
================================================================= Best Ever Banana Bread
Ingredients:
1/2 cup butter
1 1/2 cup sugar
3 eggs
1 1/2 cup sour cream
2 teaspoons baking soda
1 teaspoon vanilla
2 1/2 bananas, mashed
1/2 teaspoon salt
2 1/2 cups all-purpose flour
Directions: Preheat oven to 350 degrees. Cream butter, sugar and eggs. Mix sour cream and soda in a separate bowl; let stand until foamy. Add vanilla, bananas, salt and flour; mix well.Place in 2 greased, floured 9x5x3"loaf pans or one bundt pan. Bake 50 minutes or until a toothpick inserted in center comes out clean. Freezes well. ================================================================== Zucchini Boats
Cut in half lengthwise:
4 medium zucchini
Scoop out pulp, reserving:
1 cup pulp
Place zucchini cut side down in a large casserole dish with:
1/2 cup water
Microwave on high for 3-5 minutes, or until zucchini becomes slightly tender
Mix in separate bowl:
Reserved pulp
1/2 lb. ground sausage, cooked
1/4 cup onion, chopped
1 egg
1/2 cup saltine crackers, crushed
1/2 cup mozzarella cheese
1/3 cup parmesan cheese
1/4 tsp salt
Some of your favorite herb, fresh or dried
1 clove minced garlic
Drain water from zucchini and place cut side up in casserole dish. Spoon mixture from bowl into the boats. Bake uncovered at 350 degrees for 25 minutes. Serves 4 to 8. ================================================================== Zucchini Patties
Shred on the large holes of a grater:
2 1/2 lbs. green or golden zucchini
Sprinkle lightly with:
Salt
Mix together in a bowl:
2 large eggs
1/2 cup crumbled feta cheese (or medium firm tofu)
1/2 cup dry unseasoned bread crumbs
1/4 cup flour
1 bunch scallions, slivered
2 cloves garlic, minced
1/2 cup chopped fresh parsley
3 Tbsp chopped fresh mint
Salt and pepper to taste
Quickly rinse the squash, then, using your hands or a towel, squeeze out the excess liquid. Add the squash to the batter.
Heat in a large skillet:
2 Tbsp. olive oil
Drop in the batter, using 1/4 cup for 4-inch cake. (Flatten if needed). Fry over medium heat until golden brown on the bottom, about 4 minutes. Turn and brown the second side (I like to sprinkle them with cheese here). Keep the fried patties warm in the oven while you fry the remaining batter, adding more oil if needed. ================================================================== Quick Zucchini Pickles
Cut zucchini in thin slices and place in a colander. Salt generously, rubbing the salt into both sides of the zucchini. Let it drain over a sink for 30 minutes, squeezing the excess water out every few minutes. Rinse well in cold water. Transfer to a large bowl. Add 1/2 cup vinegar, 1/2 Tbsp dried dill, and enough water to cover. Refrigerate for an hour. Enjoy! ===================================================================
Monday, July 10, 2006
Thank You!
I'm participating in the One Skein secret pal exchange and I got my first skein over the weekend. I love it! It's 100% organic cotton, so smooth and soft, and in pink! Gorgeous! So I just want to say a big thank you to my secret pal!
This past weekend we also went to the OC Fair. We went on opening day because parking and admission were free between 12 and 1pm. It was fun, but crowded. We went with out friend Vicky and her 2yo son. And I got to take some pictures of my crochet entries (I found my camera). They weren't displayed very well, and my picture taking abilities leave something to be desired, but here they are anyway.
I've got 4 free tickets to the Fair!
Alberta
Sunday, June 18, 2006
Cornell's Bush Delicata squash
So I got a bush winter squash from some free plants that were donated to our community gardens. It's growing great and has some interesting white fruits growing on it. I'll post a pic soon. I couldn't remember what the variety was so I of course did an online search. Here's what I came up with! Very interesting! My husband's brother is going to school at Cornell, so I think he'll appreciate the link. I'm excited to see how the squash turn out. That is assuming the gophers don't discover them first!
Doing the Native American keep-gophers-from-my-garden dance,
Alberta
Doing the Native American keep-gophers-from-my-garden dance,
Alberta
Orange County Fair
Surprised? I was too when I discovered that OC has a county fair! With livestock and everything! Why do I bring this up? Well, just today I dropped off my entries for the fair. Crocheted, of course.
I entered a new category this year called "Help a Child Smile". You enter an item a child might like or need, such as a blanket or a stuffed animal, hand crafted of course. The items are judged and at the conclusion of the fair, they are donated to a local children's hospital. I thought it was such a great idea! I've actually been wanting to do something like that for a while, but couldn't find the right venue. This is perfect! So I crocheted a pink hooded baby blanket to donate. It's cute! And fun to make in bright pink, which I don't often get to do as I have two boys and no girls. I'd post a picture, but my camera is missing (!) and the item is already gone. Maybe when it's on display at the fair (assuming I find my camera!) I'll take a pic and post it.
The other item I entered was the blue ponchette posted here many months ago. It's still new since I haven't gotten up the nerve to wear it (or wash it!). Maybe I'm just weird, but I hate to wash and wear things that I've crocheted myself. That's why I like to give things away as gifts. I don't mind if other people wear them; that's what they were made for! I just don't like to wear them myself. I just like to make them. Is that weird?
Well, enough rambling for today.
Alberta
I entered a new category this year called "Help a Child Smile". You enter an item a child might like or need, such as a blanket or a stuffed animal, hand crafted of course. The items are judged and at the conclusion of the fair, they are donated to a local children's hospital. I thought it was such a great idea! I've actually been wanting to do something like that for a while, but couldn't find the right venue. This is perfect! So I crocheted a pink hooded baby blanket to donate. It's cute! And fun to make in bright pink, which I don't often get to do as I have two boys and no girls. I'd post a picture, but my camera is missing (!) and the item is already gone. Maybe when it's on display at the fair (assuming I find my camera!) I'll take a pic and post it.
The other item I entered was the blue ponchette posted here many months ago. It's still new since I haven't gotten up the nerve to wear it (or wash it!). Maybe I'm just weird, but I hate to wash and wear things that I've crocheted myself. That's why I like to give things away as gifts. I don't mind if other people wear them; that's what they were made for! I just don't like to wear them myself. I just like to make them. Is that weird?
Well, enough rambling for today.
Alberta
Friday, June 16, 2006
Hello again to all my friends.
Hi! Are you surprised to see me? I'm not dead, just busy. I've been called as the primary 1st counselor our our church and I've been on vacation. I'm back, but still busy!
I just had to share this with you. I found this Best Ever Banana Bread recipe. Sure, you say, every recipe says it's the best. But this one actually lives up to it's moniker and you will see why once you read it. Plus, it not only makes great banana bread but it is easily modified to make any quick bread you can imagine. I've made pumpkin chocolate chip bread and just today I made zucchini blackberry bread (with my own garden produce, I might add!). Just substitute any soft fruit or veggie for the bananas in the recipe; about 4 cups for the 4 loaf recipe. I like to make the recipe for 2 loaves and bake it in a bundt pan.
I just had to share this with you. I found this Best Ever Banana Bread recipe. Sure, you say, every recipe says it's the best. But this one actually lives up to it's moniker and you will see why once you read it. Plus, it not only makes great banana bread but it is easily modified to make any quick bread you can imagine. I've made pumpkin chocolate chip bread and just today I made zucchini blackberry bread (with my own garden produce, I might add!). Just substitute any soft fruit or veggie for the bananas in the recipe; about 4 cups for the 4 loaf recipe. I like to make the recipe for 2 loaves and bake it in a bundt pan.
Yummy!
Alberta
Monday, April 03, 2006
Singing Time,
I know I just posted, but this was too cute/funny to pass up.
We have lately taken to watching "Signing Time" on PBS Sunday mornings, and renting their DVD's from the Library. Why? Too involved to tell now. Anyway, my boys are singing one of the songs from an episode we recently watched. It's quite a catchy tune. My older ds is singing "I'm a boy, I'm a boy, I'm proud to be me" and my younger ds is singing the next line "I'm a girl, I'm a girl, I'm proud to be me". Sorry, it's not as cute in print. I guess you'll just have to imagine you can hear the cute 3yo voice of my ds singing that he's proud to be a girl to really appreciate it. And he's actually singing in tune! He's just picked that up recently, he used to sing in a monotone.
Now it's Laughing Time,
Alberta
We have lately taken to watching "Signing Time" on PBS Sunday mornings, and renting their DVD's from the Library. Why? Too involved to tell now. Anyway, my boys are singing one of the songs from an episode we recently watched. It's quite a catchy tune. My older ds is singing "I'm a boy, I'm a boy, I'm proud to be me" and my younger ds is singing the next line "I'm a girl, I'm a girl, I'm proud to be me". Sorry, it's not as cute in print. I guess you'll just have to imagine you can hear the cute 3yo voice of my ds singing that he's proud to be a girl to really appreciate it. And he's actually singing in tune! He's just picked that up recently, he used to sing in a monotone.
Now it's Laughing Time,
Alberta
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