Saturday, November 24, 2007

Thanksgiving Leftover Shepherds Pie

Need something new to do with all those Thanksgiving leftovers? This shepherds pie is super easy and super good. Make it as big or as small as you want!

Combine in casserole dish:
Leftover turkey, shredded
Leftover stuffing
Leftover veggies (or frozen mixed, heated)
Leftover gravy

Top with:
Leftover mashed potatoes
Cheddar cheese, shredded

Bake at 350 degrees for 30 minutes, or until heated through. If desired, put it under the broiler for 30 seconds to give the cheese a brown, crispy crust. Serve with salad and leftover cranberry sauce.

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