I canned a few jars of this cranberry conserve for local friends this past Christmas. Yummy! Just FYI, it's a conserve and not a preserve because it has nuts in it (pecans; I don't like walnuts). It also has golden raisins in it. Mmmmm. It goes great on bread or as a garnish on turkey or other poultry. Think leftover turkey sandwich. I think I'm going to have to make this a tradition every year.
Often, the less there is to justify a traditional custom, the harder it is to get rid of it.
PS In case you didn't notice, I forgot to blog yesterday! Oh well, I'll just do like the public schools and have an extra "snow day" post on the 1st of May. Hopefully I won't miss any more days.
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